Choc-Banana Fudge

Choc Banana Fudge Image 1Choc-Banana Fudge



1 medium over ripe banana

½ cup of melted coconut oil

½ cup coconut milk

3 Tablespoons of cocoa powder


Makes 12 large squares



  1. Line a loaf tin with non-stick baking paper.
  2. In a blender or food processor combine all your ingredients and blend until smooth.
  3. Pour mixture into loaf tin and place in the freezer until firm. Once firm, cut into squares and keep stored in the freezer until you are ready to devour!


ENJOY! – By Gemma